The Ins and Outs of Butcher Block Countertops

Many homeowners find themselves looking for an alternative to the high costs of stone countertops. Butcher block counters are an excellent choice. They aren't as expensive as stone, but still provide you with a beautiful countertop solution. The trick with butcher block counters is knowing how to maintain them, since wood is more susceptible to damage from the daily wear and tear any kitchen countertop is bound to endure.

More Options Than You Might Think
One of the prejudices regarding butcher block counters is the idea that you're just getting a slab of wood. Nothing could be further from the truth. If you choose to install these beautiful countertops, your first decision is going to be which type of wood do you want. Butcher block countertops are available in maple, oak, cherry, ash, cherry, walnut, and even teak woods.

Once you've chosen the wood, you'll need to settle on a proper finish that fits your design plan. Besides simple materials, construction methods also come into play. Butcher block can be made of planks or end grain construction, and you'll need to decide whether you want sharp or rounded edges or a more refined, routed look. Whatever your choice, butcher block counters can be built to look as cultured or rough as you desire.

Once You've Made Your Decision
After you've chosen a material and style for your butcher block counters, and had them installed, the next step is keeping up on maintenance. Because they are made of wood, butcher block is more susceptible to water damage, foodstuffs contamination, and drying out, than other materials. If you take care with your new countertops, however, and perform the proper maintenance, you'll enjoy your new countertops for years to come.

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